AI Restaurant Intelligence
Your kitchen,total confidence. | Mise reads your covers history, your staff, your menu — and generates a complete service brief before the first ticket drops. Built for working kitchens.
Predicted Covers
187
↑ 12% vs last Saturday
Projected Revenue $9,340
Food Cost 31%
Labour Cost 28%
Chef's note
Full house tonight. Salmon running low — prep 12 extra. Marcus on grill, Jess on pass. Watch the 8pm rush.
Marco — Sous Jess — Grill Tom — Prep Sarah — Host
Independent Restaurants
0
Average covers predicted per service
0 min
To generate a complete brief
0+
Services of history analysed
0%
Built for working kitchens
What Mise does
Everything your kitchen manager needs to know, before every service. No more prep list arguments. No more staffing surprises. No more walking in not knowing what tonight holds.
01 🔮 Service forecasts
Predicted covers, revenue, food cost, labour — all before service. Confidence rated. Chef-ready.
02 👥 Named staff plans
Who does what, where, when. Built from your actual roster and predicted demand for that exact service.
03 🍽️ Prioritised prep lists
Built from what's selling, what's risky, what runs out first. No more prepping the wrong thing.
04 📈 Revenue intelligence
See your food cost %, labour cost, and projected revenue before a single table is turned.
05 📁 Multi-venue support
Running more than one kitchen? Switch venues in one click. All data and forecasts completely separate.
06 ⚡ 10-minute setup
Upload a CSV, add your staff, and your first service forecast is ready in under 10 minutes.
How it works
Three steps to aperfectly briefed kitchen.
01 📤 Upload your data
Drop in a CSV of past covers or add them manually. Add your staff profiles and menu items. 10 minutes total.
02 🤖 Mise learns your kitchen
The AI reads patterns across your services — peak days, seasonal trends, your team's capabilities and your menu margins.
03 📋 Get your service brief
Before every shift, generate a complete brief: predicted covers, named staff plan, prioritised prep list, revenue forecast.
Built for
Every kind ofworking kitchen. " "We stopped arguing about prep lists the week we started using Mise. It just tells you what to do."
Head Chef · Independent Restaurant · Toronto
Pricing
Pay as you go,or subscribe monthly. Credit packs never expire. Pay only for what you use.
Starter
$29
one-time
10 forecasts
Perfect for getting started
Get started Growth
$59
one-time
25 forecasts
Most popular for busy kitchens
Best value Pro
$109
one-time
60 forecasts
For high-volume operations
Get Pro Your next service,already planned.
Start free. Your first forecast is on us.
Get started free → No credit card required. Set up in 10 minutes.